Are you planning to make the delicious malai kofta recipe to impress your guests at your next get-together? Excellent choice! This lip-smacking dish of paneer and potato koftas with creamy gravy of onion and tomatoes is just delicious.
But if you are cooking to impress, you should also focus on the presentation of your dish. Some tips for plating your malai kofta recipe like a chef will help you achieve this.
Tips to Plate Malai Kofta Recipe Like A Pro to Impress Your Guests
Choose The Right Plates
Choosing the right colour and size of plate can make or break your dish’s presentation. Most chefs prefer a white plate because the white backdrop highlights the colours of the dish. You can choose a white coloured bowl to serve the malai kofta to your guests. These days, you can find designer cups and plates on the grocery delivery apps. So, explore these platforms and order fancy cutlery.
Define the Main Dish
When you opt for grocery delivery for your malai kofta recipe, you know exactly which ingredient is the most important. Similarly, you need to decide on the main dish of your meal to define your plating style. If malai kofta is the main dish of your meal, then place it in the centre and add accompanying dishes on the sides.
Play With Colours
Colours on plates always make the meal look more appetising. Thus, play with hues and include a variety of colourful elements in your plating. It will balance out the whole look of the meal without clashing or undermining your main dish.
Garnish the Dish
If plating the malai kofta recipe seems too much, try using simple garnishing. You can plate the dish in the centre and garnish it simply with coriander leaves, add a dash of cream, or sprinkle some cheese crumbs to add texture.
Pay Attention to Proportions
You should also ensure that food plating is in the right proportions so that your guests can get the best food experience. It would not look good if you plate the malai kofta (main dish) too little and add heaps of side dishes. Similarly, the reverse would not be fulfilling for your guests. Thus, all the proportions should be adequate for each person.
Give A Clean Sweep
After you are done with plating your malai kofta recipe, make sure to clean the edges of your plate or bowls. Use a napkin or a cloth to clean the edges and remove any spillage or drops that might have occurred during plating. Cleaning the edges will give your plate a professional look and make it ready for presentation.
Conclusion
Whether you are making the malai kofta recipe at home or getting it delivered from any restaurant, presenting it well definitely makes it more appealing. With all the tips like choosing the right plates, playing with colours, garnishing the malai kofta and making the final clean sweep, you will definitely impress your guests with the taste and the look of your dish.
